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Served with chilli mayo.

Served with seasoning.

Eight pieces. Served with sweet chilli.

Spicy tomato base with marinated chicken, pickled jalapeño poppers and onion, drizzled with Szechuan chilli oil, mixed spices, spicy mayonnaise and herbs.

Tomato herb base with marinated chicken, onion, capsicum, mushroom, teriyaki sauce, and shallot.

Spicy tomato base with wagyu beef, bacon, dill pickle, caramelised onion, barbecue mayonnaise and mustard.

Tomato herb base with capsicum, spinach, onion, mushroom, cottage cheese, aioli and mint sauce.

Made with vegetables, panner cheese, mixed masala spices, mint sauce, chilli mayonnaise and coriander.

Spicy tomato base with marinated prawn, grilled capsicum, onion, spinach, pineapple, spicy mayonnaise and chilli oil.

Tomato herb base with pepperoni slices and mozzarella cheese.

Tomato herb base with ham, pineapple, mozzarella cheese and chilli mayonnaise.

Barbecue base with ham, Italian sausage, chorizo, house marinated chicken, wagyu beef and pepperoni.

Tomato herb base with tomato, mozzarella cheese and oregano.

Crème base, garlic with mozzarella cheese and herbs.

Tomato herb base with ham and mozzarella cheese.

Spicy tomato base with marinated peri peri chicken, caramelised onion, capsicum, mint sauce and chilli mayonnaise.

Cream base with garlic prawn, caramelised onion, spinach and aioli.

Barbecue base with pepperoni, ham, wagyu beef, Italian sausage and bacon.

Tomato herb base with onion, capsicum, mushroom, pineapple, pepperoni, wagyu beef, bacon and Kewpie mayonnaise.

Made with mixed leaves, tomato, grilled capsicum and miso dressing.

Crispy vegetable patty with lettuce, tomato, pickle and spicy mayonnaise on a Hokkaido milk bun. Served with chips.

Cooked garlic prawn with lettuce and Japanese style tartar sauce on a Hokkaido milk bun. Served with chips.

Crispy battered flathead with American cheese, lettuce, pickle and tartare sauce on a Hokkaido milk bun. Served with chips.